Coffee education
The art of a great cup.
Six brewing methods, one obsession: making coffee that actually tastes like the bean it came from.
Beginner-friendly
Pour Over (V60)
Delicate, tea-like clarity with beautiful sweetness. Our barista's daily favourite.
- Flavor
- Bright & clean
- Body
- Light
- Acidity
- High
- Time
- 3 min
Beginner-friendly
Chemex
A thick paper filter removes oils for an unusually clean cup.
- Flavor
- Crisp & silky
- Body
- Light-medium
- Acidity
- Medium-high
- Time
- 4 min
Beginner-friendly
French Press
Full immersion means every drop of the bean makes it into your cup.
- Flavor
- Rich & full
- Body
- Heavy
- Acidity
- Low
- Time
- 4 min
Beginner-friendly
Cold Brew
Steeped overnight with cold water. Naturally sweet, low bitterness.
- Flavor
- Sweet & chocolatey
- Body
- Medium
- Acidity
- Very low
- Time
- 16 hr
Siphon Coffee
Theatrical vacuum brewing. Preserves volatile aromatics beautifully.
- Flavor
- Complex & aromatic
- Body
- Medium
- Acidity
- Medium
- Time
- 6 min
Beginner-friendly
Aeropress
Fast, forgiving, and endlessly tweakable — great for travel and home.
- Flavor
- Smooth & versatile
- Body
- Medium
- Acidity
- Low
- Time
- 2 min
Coffee guide
What kind of coffee do you love?
Pick as many as you like — we'll suggest something you'll enjoy.